Apricot Lady

Ingredients

• Light rum - 1 1/2 oz
• Apricot brandy - 1 oz
• Triple sec - 1 tsp
• Lemon juice - 1/2 oz
• Egg white - 1
• Orange - 1

Instructions

In a shaker half-filled with ice cubes, combine the rum, apricot brandy, triple sec, lemon juice, and egg white. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Garnish with the orange slice.