Boomerang

Ingredients

• Gin - 2 oz
• Dry Vermouth - 1/2 oz
• Bitters - 2 dashes
• Maraschino liqueur - 1/2 tsp
• Maraschino cherry - 1

Instructions

In a mixing glass half-filled with ice cubes, combine the gin, vermouth, bitters, and maraschino liqueur. Stir well. Strain into a cocktail glass and garnish with the cherry.