Brandy Flip
Ingredients
- Brandy - 2 oz
- Egg - 1 whole
- Sugar - 1 tsp superfine
- Light cream - 1/2 oz
- Nutmeg - 1/8 tsp grated
Instructions
In a shaker half-filled with ice cubes, combine the brandy, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.