Lemouroudji

Lemouroudji

Ingredients

  • Ginger - 2 pieces
  • Water - 1 gal
  • Lemon - 1 lb
  • Sugar - 1 cup
  • Cayenne pepper - ground

Instructions

Juice the lemons. Peel and grate the ginger. Place the grated ginger and a liberal dash of the cayenne pepper into a piece of cheesecloth, and tie it into a knot. Let soak in the water. After 15 minutes or so, add the sugar, and the lemon juice. Chill, and serve.