Castillian Hot Chocolate

Ingredients

• Cocoa powder - 1/2 cup
• Sugar - 1 cup
• Cornstarch - 7 tsp
• Water - 1/2 cup
• Milk - 1 qt

Instructions

Shift the cocoa and sugar together into a medium-sized saucepan. Dissolve the cornstarch in the water, and stir into the cocoa and sugar until it is a smooth paste. Begin heating the mixture, stirring it with a whisk, and gradually pour in the milk. Continue stirring with the whisk as you bring the liquid to a simmer. Allow the chocolate to simmer for about 10 minutes, stirring often, until it is thick, glossy and completely smooth. Serve steaming hot in coffee mug. Serves six.