Artillery Punch

Ingredients

• Tea - 1 quart black
• Rye whiskey - 1 quart
• Red wine - 1 fifth
• Rum - 1 pint Jamaican
• Brandy - 1/2 pint
• Benedictine - 1 1/2 oz
• Orange juice - 1 pint
• Lemon juice - 1/2 pint

Instructions

Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel.