Horse's Neck

Ingredients

• Lemon peel - 1 long strip
• Brandy - 2 oz
• Ginger ale - 5 oz
• Bitters - 2 dashes

Instructions

Pour brandy and ginger ale directly into highball glass with ice cubes. Stir gently. Garnish with lemon zest. If desired, add dashes of Angostura Bitter.