Bombay Cassis

Ingredients

• Gin - 50 ml
• Creme de Cassis - 20 ml
• Fresh Lime Juice - 15 ml
• Ginger beer - 75 ml
• Lime - 1
• Ginger - 1 long strip

Instructions

Add the Bombay Sapphire, Crème de Cassis and lime juice to a balloon glass and swirl well to mix. Fill the glass with good quality cubed ice. Top up with chilled and freshly opened Fever-Tree Ginger Beer. Gently stir to combine, top with a gently squeezed lime wedge and finish with a fresh ginger slice.