A Night In Old Mandalay

Ingredients

• Light rum - 1 oz
• Añejo rum - 1 oz
• Orange juice - 1 oz
• Lemon juice - 1/2 oz
• Ginger ale - 3 oz
• Lemon peel - 1 twist of

Instructions

In a shaker half-filled with ice cubes, combine the light rum, añejo rum, orange juice, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the ginger ale. Garnish with the lemon twist.