Mauresque

Ingredients

• Ricard - 3 cl
• Orgeat Syrup - 1 cl
• Water - Full Glass

Instructions

1 - Pour the Ricard (or pastis) 2 - Pour the orgeat syrup 3 - Finally pour the water and add ice cubes at your convenience. Add the ice cubes at the end, otherwise the syrup and pastis do not mix well.